Piegari Ristorante Menu (Update 2025)
Welcome to Piegari Ristorante, a culinary gem nestled in Miami's Wynwood district. This Italian restaurant delights visitors with a menu steeped in authentic flavors and fresh ingredients. Start your meal with exquisite antipasti, like the Polpo alla Griglia featuring grilled octopus, or indulge in the creamy Burrata paired with prosciutto.
Pasta lovers will be treated to a selection that showcases the artistry of Italian cooking. The Ravioli Ossobuco, filled with tender veal, is a standout, as well as the rich Pappardelle al Funghi with wild mushrooms and truffles. There’s also a commendable Linguini Frutti di Mare, bursting with fresh seafood flavors.
Piegari Ristorante does not just serve food; it crafts experiences with impeccable service and an elegant ambiance, making every visit memorable. Whether for a family gathering or a romantic dinner, this restaurant is sure to impress.
Antipasti
BURRATA
FRESH BURRATA SERVED WITH PROSCIUTTO DI PARMA, TOMATO AND ARUGULA
CARPACCIO DI MANZO
BEEF CARPACCIO WITH ARUGULA SALAD AND AGED PARMIGIANO REGGIANO WITH CHERRY TOMATOES
VITELLO TONNATO
THIN SLICED BRAIZED VEAL, CREAMY TUNA SAUCE WITH CAPERS
BEET SALAD
YELLOW AND RED BEETS, MANGO, WALNUTS, GOAT CHEESE FRIZEÉ SALAD AND HONEY.
CAESAR SALAD
FRESH ROMAINE LETTUCE, HOMEMADE CAESAR DRESSING WITH SHAVED PARMIGIANO
POLPO ALLA GRIGLIA
FRESH GRILLED OCTOPUS CAMPARI TOMATOES, BLACK OLIVES AND POTATOES.
FRITTO MISTO
CALAMARI SHRIMP ZUCCHINI AND POMODORO DIP.
SCAMPI ALLA PIEGARI
FRESH SHRIMP AND GARLIC
Antipasti Caldi
Pasta
TORTELLINI VERDI ALLA VALDOSTANA
TORTELLINI STUFFED WITH GRUYERE CHEESE SERVED IN A CREAMY BÉCHAMEL SAUCE
CORDE DI CHITARRA ALLA CARRETTIERA
OUR FAMOUS GUITAR STRING PASTA TOSSED IN FRESH TOMATO, CHERRY TOMATOES AND BLACK OLIVES.
RAVIOLI ALLA PIEGARI
SPINACH AND RICOTTA RAVIOLI BAKED IN CREAM TOMATO AND PARMIGIANO.
PAPPARDELLE AL FUNGHI
WITH WILD MUSHROOM GARLIC AND FRESH BLACK TRUFFLE.
FETTUCCINE ALLA BOLOGNESE
FRESH HOMEMADE FETTUCCINE WITH BRAIZED VEAL, BEEF AND PORK WITH FRESH TOMATO SAUCE
RAVIOLI OSSOBUCO
FILLED WITH OSSOBUCO SERVED WITH MIXED MUSHROOMS, CREAM BRANDY DEMI-GLACE SAUCE
CACIO E PEPE
RIGATONI BLACK PEPPER AND PECORINO ROMANO
LINGUINE FRUTTI DI MARE
LINGUINI WITH ASSORTED SEAFOOD
SPAGHETTI POMODORO E BASILICO
MADE WITH FRESH TOMATO, BASIL, GARLIC AND OLIVE OIL
RISOTTO AI PORCINI
RISOTTO WITH IMPORTED ITALIAN PORCINI
MILANESE ALLA NAPOLETANA
BREADED FILET MIGNON SERVED WITH FRESH TOMATO, HAM AND IMPORTED CHEESE WITH CORDE DI CHITARRA AND BUTTER
FILET AL PEPE NERO
12 OUNCE FILET MIGNON IN PEPPER CORN SAUCE WITH POTATO ROSEMARY.
CHILEAN SEABASS
FRESH SEABASS WITH A PISTACHIO CRUST SERVED WITH ASPARAGUS IN A WHITE WINE LEMON SAUCE
Secondi
Sides
PURÉ DI PATATE
FRESH MASHED POTATO
TRUFFLE PATATE FRITTE
FRESH FRIED POTATO WITH PARMIGIANO AND TRUFFLE OIL
VERDURE ALLA GRIGLIA
GRILLED VEGETABLES.
BROCCOLI AGLIO E OLIO
SAUTEED BROCCOLI WITH GARLIC AND OLIVE OIL
SPINACI AL GRATIN
CREAMY SPINACH
ASPARAGO PARMIGIANO
GRATINATED WITH PARMESAN CHEESE
GELATO DEL GIORNO
HOME MADE ALLA MINUTE
FLAN
HOMEMADE CUSTARD WITH CREAM AND DULCE DE LECHE
TIRAMISU
MADE WITH MASCARPONE
CREPÉS AL DULCE DE LECHE O NUTELLA
WARM CREPE WITH DULCE DE LECHE